Livelihood projects benefit Mt. Province families

>> 7/18/2009

To support the flourishing of local industries, the Provincial government of Mountain Province gave P100,000 for livelihood projects on blacksmith and iron works for folks in Sadanga.

Read more of this in Northern Philippine Times .

BONTOC, Mountain Province – The provincial government has allotted P875,508 for livelihood projects in this province with 290 households as original beneficiaries, 66 of which engaged in goat raising, 174 engaged in hog raising, 33 household engaged in duck raising and 17 in cattle raising.

Since not all members of the organizations benefited during the distribution, a re-dispersal scheme of the project shall be done by the organizations to the other members to have access of the program.

Evelyn Payacda of the Provincial Governor’s Office said some of the original beneficiaries re-dispersed to the second in line beneficiaries wherein 14 heads of goats were re-dispersed to 14 households; 30 heads of piglets to 30 households; and 104 heads of ducklings to 21 households, for a total of 88 households beneficiaries for the second in line.

Other livelihood projects funded were blacksmith and iron works in Sadanga town which received P100,000.

The organization is successfully operating and was able to produce various agricultural tools sold in and outside the province.

The Balangao Women’s organization of Natonin was given one sewing machine and one zigzag machine worth P10,000 each.

For vegetable production, the Bauko vegetable farmers were given P20,000 which they successfully implemented in 2007.

They were able to roll over to other seven farmers while Paracelis farmers who received P10,000 have implemented the project last December and winery production was given P40,000.

The successful implementation of these projects was due to the strict monitoring of the projects jointly being conducted by the staff of the Municipal Agriculturist where the project is implemented and Payacda, who is in-charge of the project. -- Juliet B. Saley

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Lemon Pie in Sagada

>> 6/26/2009

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Furniture and Handicrafts

>> 6/13/2009

Other locally made products of Mountain Province include finely crafted furniture-chairs, tables, cabinets, beds, cupboards and showcases-made of pinewood and narra. Other creations include metal works, hand-painted T-shirts, and handicrafts.

Furniture is made available from at least 60 furniture shops in Sagada, Besao, Bontoc, Barlig, Bauko, Paracelis, Sadanga,Tadian, and Sabangan.

At least nearly 10 metal work shops are especially made by craftsmen from Bauko, Tadian, and Bontoc. These are finely-made window grills, gates, and doors at reasonable costs.

Hand-painted T-shirts are done by home-based artists from Sagada and Bontoc. Original designs are mostly cultural motiffs such as lizards, gongs, and kalaleng (flute). These finely painted T-shirts are especially sold in souvenir shops in Sagada and Bontoc where tourists are the major buyers.

Handicrafts including hand-made woven bracelets, leather-made drums, seed-beads, clay beads, indigenous caps, are some of locally made souvenir items made in Sagada, Bontoc, Sabangan, and Tadian.

Grown wildly near rivers, the almost forgotten grayish bistak-aw plant is almost extinct. Thanks to Julia Bosaing of Sagada who found a way to make bistak-aw an ornament as bracelet or a necklace. Julia made bistak-aw beads interspersed with other commercial beads giving it a colorful and creative look. Bistak-aw is also made into curtains aside from bracelets. Julia also makes earings, bracelets, and necklaces out of hardened clay.

Hand-made paper is made out of local products like pine needles. William Pacyaya from Sagada has already made stacks of hand made paper needing market outlets.

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Squash noodles, pickles and jams

>> 6/09/2009


MOUNTAIN PROVINCE is known for its processed foods including jams, jellies, peanut butter and squash noodles. These are processed by entrepreneurs spread out in the ten towns of the province mostly in Sagada, Besao, Bontoc, Bauko, Tadian, Sabangan and Sadanga. Pickles, honey and lemon pies are also especially produced by Sagada entrepreneurs. Processed foods are either marketed in souvenir and local stores or consumed in a number of café shops.

Squash noodles are produced by Montanosa Research and Development Center (MRDC) based in Sagada. The squash noodles are made of wheat flour, squash puree, lye, iodized salt and vegetable oil. At least 130 kilograms are produced everyday. Demand is high but production is low. MRDC supplies individual stores in Sagada, Besao and Bontoc with squash noodles. MRDC’s squash noodles are produced using a cutter and sheeter and manned by two production staff.

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Patopat and Linapet

>> 5/10/2009

Mountain Province abounds with rice-producing municipalities in the plains of Paracelis and rice terraces of Bontoc,Sadanga,Sagada, Besao, Tadian, Sabangan,Natonin and Barlig. One of rice varieties planted is the glutinous malagkit and balatinao out of which patopat is made.

Patopat is sticky rice cake wrapped in banana leaves cooked in rice producing areas of the province. A more indigenous version in Bontoc and Sadanga is the tinufo. This is a compact rice cake contained in woven sugar cane leaves and mixed with peanut or black beans. Patopat is a favorite delicacy which is eaten during cultural celebrations like the am-among in Bontoc and during Christmas and New Year’s Eve.

Patopat is kin to the traditional Pangasinan kánen made by cooking glutinous rice, coconut cream and sinákob (molasses cakes) or brown sugar. Patopat is also favorite among Ilocanos. Patopat is inkaldít to Pangasinenses and is much like the Tagalog bíko. In lowland areas, the woven coconut leaf casing makes this delicacy handy.

Patopat has made its trademark being sold in bus terminals in Bontoc and placed in plastic bags. The recent introduction of a labeled box containing the delicacy shows an improvement in packaging the locally made rice cake.

Linapet is steamed rice cake of Besao. It is cooked from malagkit powder with chopped roasted peanuts as filling wrapped in banana leaves. It is traditionally served during the traditional thanksgiving celebration in Agawa, Besao. The time of this celebration happens when the rays of sunrise directly transcends from a stone on top of a mountain to a stone tip. Now, linapet is commercially sold in Besao and Sagada.

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Sagada Pottery

>> 4/28/2009

One of potential local products of Mountain Province is pottery. Its gaining ground especially in Sagada, though earlier works had already been witnessed in Bila, Bauko.

Potter Lope Bosaing considers doing pottery as an art and should not be hurried. Talking with him at his residence with a display of ceramic products was a thoughtful reflection of what he had to say about pottery: Working with clay creates an integrated relationship with the potter where the material and the form of the ceramic product is an expression of the potter’s psyche. That is, it is not foremost an objective of getting financially rewarded, otherwise, the art, beauty and quality will not be reflected in the final product.

Mass production takes away the spiritual involvement and psyche of the potter from the product with the use of machine- operated molders such as a roller head machine. Commercial production also has the tendency to heavily exploit nature’s gifts.

Making clay products take at least three months from screening to throwing/molding to firing. Pottery includes jars, mugs, kettles, plates, bottles, bowls of all sizes, and even clay-made beads. Some of these finely worked clay products are cobalt glazed. Others, ash glazed and others brownish glazed with the natural clay of Sagada.

Decorative additives are worked into the clay body before formation. Coarse additives such as sand, ash, or grounded fired clay give the final product a required texture and decoration. Colorants like cobalt and copper oxides and carbonates are added singly or in combination. Banding or lining is also applied where a band of color is given to the edge of a jar, plate or cup. Lining is often carried out on a potter's wheel. The surface of pottery wares may also be burnished prior to firing by carefully rubbing with wood, steel or stone.

Lope says firing with wood is good as ash residues fly back to the clay formation giving the clay product a desired coarse look.

Pottery is made by forming a processed clay body into shaped objects and heating them to high temperatures in a kiln. Particular locations have their own unique properties of clays that induce reactions leading to the product’s durability and shape. Sagada has stoneware clay good for mugs, jars, and kitchen wares.

Firing hardens the wares. Earthenwares are normally fired at temperatures of about 1000 to 1200 degrees Celsius. Stonewares at the range of 1100 to 1300 degrees Celsius; and porcelains at between 1200 to 1400 degrees Celsius. (Wikipedia).

First of all, screening or wedging is done to remove trapped air within the clay body to get the clay body ready for shaping with the traditional use of hand or via the potter’s wheel and turntable. Other shaping tools include paddles, rolling tools such as slab rollers and cutting/piercing tools to include knives and wires and finishing tools to include burnishing stones and chamois.

Via handwork, wares can be constructed from coiled clays, slabs of clay, or from solid balls of clay. Parts of hand-built wares are often joined together with a runny mixture of clay and water. While hand building is slower than wheel-throwing, it gives the potter a high degree of control over the making of individual sizes and shapes of pottery. Identical pieces of hand-built pottery are usually done via wheel-throwing using the potter’s wheel.

Using the potter’s wheel, a ball of clay is placed in the center of a turntable. The potter rotates this with a stick or with foot power. During the throwing process, the wheel rotates rapidly while the solid ball of soft clay is squeezed, and pulled gently upwards and outwards into a hollow shape. Flooring follows by making a flat or rounded bottom inside the pot. Clay is then drawn up and shaped to an even thickness after which excess clay is trimmed to a refined shape.

While the potter’s wheel can be used for mass production, it is often employed to make individual pieces. Thrown pieces are modified via hand working techniques on handles, lids and spouts of fine pottery.

Pottery is a form of artistic expression to work with nature’s gifts while it is a source of additional source of income. While mass production is an enticing source of livelihood to venture in, apparently, the potters of Sagada are not fully inclined to venture into this. Just like the making of jams, pickles, honey, wine, and woven products in Sagada, pottery is done according to one’s pace and capacity without the extensive involvement of machines. Lope however says, the people might eventually go into mass production of ceramic wares in the near future, which remains to be seen.

Lope had been into pottery since the 1990s having initially worked and experimented with British artist and potter David Fowler and local potter Mike Say-awen. The three of them now have their own personal pottery workshops. Lope said he takes time to teach interested potters.

Earlier exhibits of Lope’s and Fowler’s ceramic products had been shown at Maryknoll Sanctuary with Baguio-based curator Erlyn Ruth Alcantara. The exhibit at Session Road’s Breathing Space showed clay works of Lope and other Sagada potters who came later – Sigrid Bangyay-Rogers and Tessie Baldo.

With Mike, Lope learned more of pottery from American potter Archie Stapleton in year 2000 along with other local potters Brenda Doco, Cora Degay, and Sigrid. The pottery workshop at Danonoy with Archie soon gave way to other interested potters, Alma Bagano, Jessie Degay, and Tessie with Lope’s guidance .

Sagada has stoneware clay unlike Bila, Bauko which has earthenware clay. Bila potters had long produced earthenware clay pots and water jars, having been an indigenous source of income for quite some time. This livelihood activity however stopped due to easy access to aluminum and metal pots and plastic water dispensers. Earthenware pots however are becoming a demand with the health consciousness of people towards naturally made products, Lope said.

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Lang-ay Festival 2009

>> 4/15/2009

Really... I missed the Lang-ay Festival so was not able to get first-hand pics. But would like to post some pics I accessed on line. The pic (below) was sent by Dr. Andrew Tauli of KyE forum. Thanks Doc. In photo, holding the spear is Mountain Province Governor Maximo Dalog and to his left is Baguio Congressman Mauricio Domogan who traces his roots from Besao, Mountain Province.


Other pics are from Baguio -based photo-journalist Glo Tuazon sent through Northern Philippine Times. Thanks Glo.


Hope you all enjoyed the festival! See you next Lang-ay!

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